Dinner Meats
Prime Rib of Beef
Certified Angus Beef slow roasted for tenderness
Regular cut (12 oz.) - $21.95 ..... King cut (16 oz.) - $26.95

Grilled Filet Mignon (8 oz.) -$24.95
A very tender filet served on grilled garlic bread with B�arnaise sauce

New York Strip (12 oz.) -$23.95
Certified Angus New York Strip topped with herb butter and grilled to perfection

Delmonico Steak (12 oz.) -$19.95
Seasoned and grilled. Topped with herb butter

Salisbury Steak -$11.95
Fresh ground Certified Angus Beef with a light mushroom gravy with mashed Idaho potatoes and vegetable

Pork Chop Dinner -$17.95
10 oz. boneless pork chop grilled and served with apple sauce and a peppercorn demiglace.

Grilled New Zealand Lamb Rack -$24.95
Six chops with mint apple jelly

Slow Roasted Pot Roast -$15.95
Tender beef with carrots, onions, celery and potatoes in rich gravy. Served with a side salad.

Classic Hamburger - 8 oz. Certified Angus Beef -$7.95
"Best Burger in Georgetown" - Washingtonian, July 2004

Corned Beef and Cabbage -$15.95
Served with carrots, boiled new potatoes and Grey Poupon

Not Responsible For Orders Cooked Well Done

All Entrees above include a choice of Two Vegetables
Baked Potato
Rice Pilaf
Steamed Spinach
Vegetable of The Day		 Redskin Mashed Potatoes
French fries
Cole Slaw

For an additional $2.95 enjoy Martin's Dinner Salad with any Entree