Dinner Specialties
Lump Crab Cakes -Market Price
Martin's secret recipe for over 60 years
Two lump crab cakes lightly seasoned, saut�ed or deep fried. Served with French fries and cole slaw Saut�ed or deep fried

Martin's Benedicts
Poached eggs on an English muffin Topped with Hollandaise sauce, served with home fries, french fries or vegetable

with Smithfield Ham - $10.95 ..... Florentine - $9.95 ..... Smoked Salmon Benedict - $12.95 ..... Petite Filet Benedict - $13.95

Steak Sandwich -$12.95
7 oz. Sirloin steak served open faced on toast, accompanied by French fries or mashed potatoes

Classic Hamburger -$7.95
Grilled ground sirloin with lettuce, tomato and onion. Your choice of cheese, mushrooms, bacon or grilled onions. Served with french fries.

Welsh Rarebit -$7.95
A classic cheddar sauce made with amber ale and spices. Served with toast points

Heart Smart Vegetable Medley
The freshest seasonal vegetables
Served over rice - $8.95 ..... With grilled chicken - $10.95

Tavern Treat -$18.95
Saut�ed lump crabmeat and mushrooms over an English muffin and topped with Hollandaise sauce. Served with French fries or vegetable

Shad - served February to May only -$16.95
Pan Saut�ed with Lemon White Wine and a Touch of Butter

Billy's Low-Fat Turkey Burger -$8.95
Blended with our own seasonings

Lump Crab Cake Sandwich -Market Price
Martin's family recipe for over 60 years Saut�ed or deep fried

Shad Roe - served February to May only -$17.95
Lightly Dredged in Seasoned Flour then pan saut�ed topped with strips of bacon

Shad & Roe Combination -$18.95
Served over toast points

Shad Roe -$17.95
lightly dredged in seasoned flour then pan sauteed and topped with applewood bacon