Specialties
Lump Crab Cakes -Market Price
Martin's secret recipe for over 60 years
Two lump crab cakes lightly seasoned, saut�ed or deep fried. Served with French fries and cole slaw Saut�ed or deep fried

Martin's Hot Brown -$11.95
hot sliced turkey on toast smothered in our homemade rarebit sauce, topped with sliced tomato, parmesan cheese and bacon

Buffalo Burger -$10.95
truly an outstanding tasting burger! Fresh all natural raised in Virginia - a Must Try!

Welsh Rarebit -$7.95
A classic cheddar sauce made with amber ale and spices. Served with toast points

Calves Liver -$15.95
Hand sliced and sauteed, topped with caramelized onions and applewood bacon

Tavern Treat -$17.95
sauteed jumbo lump crabmeat and mushrooms over an English muffin with Hollandaise saue and french fries

Martin's Light Supper -$17.95
vine ripe tomatoes stuffed with spinach pudding, topped with fine aged cheese and served with mashed potatoes and veggie

Fried Oyster or Calamari Platter -$16.95
select oysters or calamari lightly floured and served with Cajun Remoulade sauce, french fries and cole slaw