| | | Specialties
Lump Crab Cakes -Market Price Martin's secret recipe for over 60 years Two lump crab cakes lightly seasoned, saut�ed or deep fried. Served with French fries and cole slaw
Saut�ed or deep fried
Martin's Hot Brown -$11.95 hot sliced turkey on toast smothered in our homemade rarebit sauce, topped with sliced tomato, parmesan cheese and bacon
Buffalo Burger -$10.95 truly an outstanding tasting burger! Fresh all natural raised in Virginia - a Must Try!
Welsh Rarebit -$7.95 A classic cheddar sauce made with
amber ale and spices. Served with toast points
Calves Liver -$15.95 Hand sliced and sauteed, topped with caramelized onions and applewood bacon
Tavern Treat -$17.95 sauteed jumbo lump crabmeat and mushrooms over an English muffin with Hollandaise saue and french fries
Martin's Light Supper -$17.95 vine ripe tomatoes stuffed with spinach pudding, topped with fine aged cheese and served with mashed potatoes and veggie
Fried Oyster or Calamari Platter -$16.95 select oysters or calamari lightly floured and served with Cajun Remoulade sauce, french fries and cole slaw
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