Happy New Year 2004 from Martin's Tavern!

Reservations are highly recommended for New Year's Eve

Please call 202-333-7370 to reserve your table

 Martin's New Year's Eve Party Begins at 9:00

Open Premium Bar

Four Course Dinner with Choice of Elegant Wines Poured by the Glass

Party Favors, Hats and Noise Makers

Champagne Toast as the 2005 Ball Drops at Times Square

Appetizers

Crab & Shrimp Dip with Baby Artichoke Hearts

Jumbo Lump Crabmeat and Jumbo Shrimp toasted with baby artichoke hearts and served with a French Baguette

Pan Roast of Little Neck Clams

fresh Little Neck Clams with cherry tomatoes and wild mushrooms in a white wine and fresh herb butter sauce

Country Pate with Stilton Cheese & Fresh Fruit

 Salads

Classic Caesar or Arugula Salad with Goat Cheese & Walnuts

 Entrees

Live Maine Lobster (1 1/2 lb.)

steamed and served with drawn butter, green beans and baby carrots

Kobe Steak

grilled 12 oz. Kobe Steak over baby spinach served with baked potato, green beans and Barola Sauce

Martin's New Year's Eve Pasta

fresh spinach and tomato linguini with Jumbo Shrimp, fresh Scallops in the shell served

with a white wine sauce and fresh Basil

Mixed Grill

Petite Filet Mignon, Baby Rack of Lamb, Chicken Breast and Sweet Sausage

served with grilled tomato and eggplant

 Desserts

Tiramisu

Sponge cake drenched in coffee filled with Mascarpone cheese and dusted with cocoa powder

Fruit Pyramid

Caramelized apples with raspberries and orange peel in a Gran Marnier gel

Choice of Wines Poured by the Glass with Dinner

Robert Mondovi, Coastal Chardonnay, California 2002

Elk Cove, Pinot Gris, Oregon 2003

Beaulieu Vineyard BV, Rutherford Cabernet Sauvignon, Napa Valley 2001

Hahn, Santa Lucia Highlands, California 2003

$120.00 per person

For Reservations Call  202-333-7370