EASTER WEEKEND SPECIALS

This is our menu from 2004

Chef Luca will have current Easter specials soon!

CHOCOLATE MARTINI -Absolut, Bailey's, Frangelica and Kahlua
in a chocolate rimmed martini glass!!!
GUINNESS and HARP DRAUGHT- Our everyday Irish special beers

LOBSTER WITH ROASTED CORN CHOWDER- A house favorite! Cup 3.95 Bowl 5.50

GAZPACHO- Cup 3.95 Bowl 5.50
GAZPACHO WITH CRABMEAT -Cup 5.95 Bowl 7.50

OYSTER STEW- A rich and hearty stew made with cream and
freshly shucked oysters. Best on the east coast…7.95

TAVERN HAM -Slow roasting and our rum raisin sauce make this Easter dinner special. Served with scalloped potatoes, grilled white and green asparagus…16.95

LIVE MAINE LOBSTER -Stuffed with Crab Imperal…27.95
Steamed…24.95

ALASKAN HALIBUT- Broiled with lemon-lime butter and served with rice pilaf and grilled white and green asparagus …21.95

ROAST LEG OF LAMB -Marinated with fresh rosemary, mint, pepper, garlic, mustard and white wine. Served with scalloped potatoes and grilled white and green asparagus …16.95

SHEPHERDS PIE -Ground lamb, carrots and peas seasoned with
rosemary garlic and a hint of Guinness. Topped
with mashed potatoes and cheddar cheese.
Served with a House Salad…14.95

EARLY SPRING SHAD- Pan sautéed with a squeeze of lemon, a splash of
white wine and finished with butter and
served with Musgrove creamed spinach and rice pilaf …16.95

SHAD ROE- Pan sautéed and topped with hickory smoked bacon and
served with Musgrove creamed spinach and rice pilaf …17.95

SHAD AND ROE COMBINATION-Served over toast points and
served with Musgrove creamed spinach and rice pilaf …18.95

PLEASE ASK YOUR SERVER ABOUT OUR EASTER SPECIAL DESSERTS!

EASTER SQUARES -Chocolate mousse, cake and ganache!