Valentine's Weekend Celebration 2005
Our Full Menu and Valentine's Specials will be Available
Friday, February 11th to Sunday, February 13th
Valentine's Day - Monday, February 14th
A Sumptuous 3 Course Prix Fixe Menu
Plus our Full Menu will be available to order your favorites!
Reservations - 202-333-7370
VALENTINE'S PRIX FIXE MENU
Appetizer Choices
Baked Brie, Lobster Bisque or Arugula Salad
Entree Choices
Lobster and Crawfish Stuffed Ravioli, Veal Chop, Whole Stuffed Branzini or Lobster Tails Stuffed with Crabmeat
Dessert Choices
Chocolate Caramel Pyramid or Frutti di Bosco
$65.00 per sweetheart
AND - Our Full Wine List, Champagnes and Chocolate Martinis will be available a la carte.