Lunch Specialties
Pasta Primavera
Tossed with a light pesto sauce - $12.95 ..... With grilled chicken - $16.20

Lump Crab Cakes -Market Price
Martin's secret recipe for over 60 years
Two lump crab cakes lightly seasoned, saut�ed or deep fried. Served with French fries and cole slaw Saut�ed or deep fried

Steak Sandwich -$12.95
7 oz. Sirloin steak served open faced on toast, accompanied by French fries or mashed potatoes

Fresh Calves Liver -$11.95
Hand sliced and saut�ed, topped with caramelized onions and strips of bacon. Served with mashed potatoes and vegetable

Lox & Bagel -$10.95
Smoked salmon with a toasted bagel, cream cheese, sliced tomato and onion

Welsh Rarebit -$7.95
A classic cheddar sauce made with amber ale and spices. Served with toast points

Heart Smart Vegetable Medley
The freshest seasonal vegetables
Served over rice - $8.95 ..... With grilled chicken - $10.95

Tavern Treat -$18.95
Saut�ed lump crabmeat and mushrooms over an English muffin and topped with Hollandaise sauce. Served with French fries or vegetable

French Toast or Buttermilk Pancakes
Just like Mom's - $5.95 ..... With ham - $9.75 ..... bacon or sausage - $9.75

Salisbury Steak -$9.95
Fresh ground beef with a light mushroom sauce served with French fries and vegetable

Shad Roe - served February to May only -$17.95
Lightly Dredged in Seasoned Flour then pan saut�ed topped with strips of bacon

Fried Oysters -$15.95
Served with Cajun Remoulade sauce, French fries and cole slaw

Shad & Roe Combination -$18.95
Served over toast points