Appetizers
 

ARTICHOKE CHEESE FRITTERS
Minced baby artichoke hearts blended with Cheddar
and Parmesan cheeses, served with bleu cheese sauce
 

$9.⁹⁵

ONION RINGS
Hand sliced, lightly tossed in seasoned flour and fried
 

$7.⁹⁵

IDAHO POTATO SKINS
Four potato wedges topped with bacon, Cheddar cheese and
jalapenos. Served with sour cream and salsa
 

$7.⁷⁵

SEARED SESAME TUNA APPETIZER
6 oz. Ahi Tuna Steak crusted with black & white sesame seeds,
seared rare and served with a plum ginger sauce
 

$12.⁹⁵

SHRIMP COCKTAIL
5 Large Cold Water Shrimp served with housemade cocktail
sauce, lemon and saltines 
 

$12.⁹⁵

PETITE CRAB CAKES
The House Specialty Jumbo lump and lump crab meat served
golden brown with our Mandarin remoulade sauce
 

$11.⁹⁵

CRABMEAT COCKTAIL
Locally Picked - Taste the Difference - with cocktail sauce,
lemon and crackers
 

$16.⁹⁵

CRAB IMPERIAL MUSHROOMS
Silver dollar mushrooms stuffed with a blend of lump crab
and spices
 

$9.⁹⁵

FRIED OYSTERS
Served with our Cajun remoulade sauce
 

$10.⁹⁵

OYSTERS ON THE HALF SHELL
Fresh Long Island Blue Point oysters
 

Half Dozen - $15.⁹⁵
Full Dozen - $27.⁹⁵

OYSTERS ROCKEFELLER
Fresh oysters baked on the half shell with spinach, roasted
red pepper, bread crumbs and applewood bacon
 

$16.⁵⁰

CALAMARI
Lightly dusted, seasoned, and fried golden brown. Served with
Cajun remoulade sauce
 

$10.⁹⁵

CHICKEN TENDERS
Hand-breaded with Italian bread crumbs.
Served with honey mustard
 

$9.⁹⁵

WELSH RAREBIT
A classic Cheddar sauce made with Yuengling Lager and spices.
Served with toast points
 

$7.⁹⁵

Homemade Soups
 

ORIGINAL COLONIAL RECIPE BRUNSWICK STEW
Chicken and fresh garden vegetables slow cooked for hours. The
food that Washington, Jefferson, Franklin and Adams ate
 

Cup - $5.⁹⁵
Bowl - $8.⁹⁵

OYSTER STEW
Creamy East Coast Style. 5 Large select oysters Made to Order.
Topped with a dash of clarified butter
 

 $9.⁷⁵

NEW ENGLAND CLAM CHOWDER

Cup - $6.⁹⁵
Bowl - $8.⁹⁵
 

FRENCH ONION SOUP
A traditional favorite topped with a baguette crouton
and provolone cheese
 

$6.⁹⁵

MARTIN'S HEARTY CHILI

Cup - $6.⁹⁵
Bowl - $8.⁹⁵
 

Salads
Choice of dressing includes: Italian Vinaigrette, Bleu Cheese, Ranch, Raspberry Vinaigrette, or Olive Oil and Balsamic Vinegar
 

MARTIN'S HOUSE
Romaine and mesclun greens, Mandarin oranges, carrots,
raisins, garbanzo beans, grape tomatoes and croutons
 

$6.⁹⁵ sm
$8.⁹⁵ lg
$10.⁹⁵ with grilled chicken breast

COBB
Grilled chicken breast, tomatoes, avocado, egg,
applewood bacon, crumbled bleu cheese and croutons
served over romaine and mesclun greens
 

$12.⁹⁵

SPINACH
Fresh leaf spinach with hard boiled egg, button mushrooms
and applewood bacon. Served with warm bacon dressing

 

$6.⁹⁵ sm
$9.⁹⁵ lg

CAESAR
Crisp romaine lettuce tossed with our own Caesar
dressing house-made croutons and Parmesan cheese.
Topped with anchovies on request

 

$5.⁹⁵ sm
$9.⁵⁰ lg
$12.⁹⁵ with grilled chicken breast
$16.⁹⁵ with jumbo lump crabmeat

SEARED YELLOWFIN TUNA
Seared tuna steak serover fresh Romaine and mesclun greens with
tomato, hard boiled egg and red onion rings – Rare, medium rare,
or medium. Please advise your server
 

$12.⁹⁵

Featured Specialties
 

APPETIZER
OAK WOOD SMOKED ATLANTIC SALMON -Chopped 
egg, red onions, lemon, capers and toast points make this a favorite. 
Served with dill mayonnaise
 

$12.⁹⁵

SLOW ROASTED POT ROAST
Tender beef with carrots, onions, celery and new potatoes in a rich gravy
 

$19.⁹⁵

SHEPHARD'S PIE
Ground lamp with peas, carrots, onions, garlic, rosemary, and a hint of 
Guinness topped with mashed potatoes and Cheddar cheese
 

$16.⁹⁵

CHICKEN:
 

STUFFED BREAST OF CHICKEN
Choose your stuffing! Either with spinach, sautéed onions and Swiss 
or a traditional sage bread crumb stuffing. Served with gravy, mixed 
vegetables and cranberry sauce
 

$15.⁹⁵

CHICKEN AU POIVRE
Seasoned chicken breast, pan sauteed and topped with a brandy 
and crushed black pepper sauce. Served over mashed potatoes 
and mixed vegetables
 

$15.⁹⁵

CHICKEN MARSALA
Sliced chicken and button mushrooms sautéed with a splash of 
Marsala wine and served over fresh linguini
 

$15.⁹⁵

CHICKEN PARMESAN
Breaded chicken breast pan fried and topped with tomato marinara 
and aged provolone. Served with linguini marinara
 

$15.⁹⁵

SEAFOOD:
All seafood entrees served with a vegetable and rice pilaf 
 

CRAB CAKE PLATTER
Martin's secret family recipe for over 70 years Two of our famous jumbo 
lump and lump crab cakes lightly seasoned and sautéed
 

$29.⁹⁵

SHRIMP SCAMPI
Sautéed in lemon, butter, garlic and white wine
 

$16.⁹⁵

PAN SEARED FILET OF SALMON
Seared to medium and topped with herb butter
 

$19.⁹⁵

CRAB CAKE PLATTER
Martin's secret family recipe for over 70 years Two of our famous jumbo 
lump and lump crab cakes lightly seasoned and sautéed
 

$29.⁹⁵

FISH AND CHIPS
Filet of orange roughy fried to a golden crisp and served with tartar sauce, 
lemon, coleslaw, fries and malt vinegar
 

$18.⁹⁵

NORFOLK SAMPLER
Shrimp, jump lump crab meat and orange roughy baked in lemon, 
white wine and butter 
 

$23.⁹⁵

MARYLAND STYLE SURF & TURF
Hand cut Delmonico steak grilled to order, paired with our award 
winning Maryland style crab cake
 

$35.⁹⁵

BROILED FLOUNDER
Filet of flounder lightly spiced with paprika, then broiled with 
white wine and butter
 

$17.⁹⁵

MARYLAND STYLE SURF & TURF
Hand cut Delmonico steak grilled to order, paired with our award 
winning Maryland style crab cake
 

$35.⁹⁵

FRESH CATCH OF THE DAY
Ask your server for today's selection(s) 
 

$Market Price

Tavern Specialties
 

TAVERN TREAT
Sautéed jumbo lump crabmeat and sliced mushrooms
over an English muffin and topped with Hollandaise sauce
– served with french fries
 

$18.⁹⁵

MARTIN'S DELIGHT…OUR OWN “HOT BROWN”
Sliced roasted turkey on toast smothered in our homemade
rarebit sauce topped with sliced tomato, parmesan cheese
and bacon. Broiled in a skillet
 

$11.⁹⁵

MARTIN'S HOUSE PASTA
Fresh linguini with Maine lobster, shrimp, chopped tomatoes, 
capers and fresh spinach sautéed with garlic, lemon, olive oil 
and a splash of white wine. Served with a side salad 
 

$21.⁹⁵

CLASSIC HAMBURGER
8 oz.* of grilled farm to table grass fed beef. No Additives.Your choice of cheese, sauteed mushrooms, Applewood bacon or grilled onion.
 

$11.⁹⁵

BUFFALO BURGER*
Truly an outstanding tasting burger! Fresh all natural
raised in Virginia . Very lean and low in fat. A must try!
 

$11.⁹⁵

CALVES LIVER
Pan sautéed, topped with caramelized onions and strips 
of applewood bacon. Served with mashed Idaho potatoes 
and chef's vegetable 
 

$15.⁹⁵

MEAT SELECTIONS:
Entrees (except for Corned Beef & Cabbage ) are served 
with a vegetable and your choice of mashed Idaho potatoes 
or a baked potato.
 

PRIME RIB OF BEEF
Slow roasted for tenderness. Regular cut (14 oz.) $27.95, King cut (18 oz)
 

$31.^95#

DELMONICO
Our 12 oz. hand-cut house steak, seasoned and grilled, 
then topped with herb butter
 

$27.^95#

PORK CHOP
10 oz. bone-in pork chop, grilled and served with asparagus, 
applesauce and a peppercorn demiglace
 

$18.⁹⁵

MEATLOAF
Everyone's Favorite! Traditionally served topped with a rich 
brown mushroom gravy, mashed potatoes and vegetable
 

$16.⁹⁵

CORNED BEEF & CABBAGE
Served with carrots, boiled new potatoes and Grey Poupon
 

$16.^95#

NEW YORK STRIP STEAK
A 12 oz. perfect center cut, grilled to your liking
 

$28.⁹⁵

FILET MIGNON
An 8 oz. very tender filet served on grilled garlic bread with béarnaise sauce
 

$32.^95#

AUSTRALIAN LAMB CHOPS
with Mint Jelly - Lightly Seasoned & Grilled to your specifications. 
Served with baked potato and mixed vegetables
 

$25.⁹⁵

*Please note that eating raw or undercooked foods will increase the risk of contracting a foodborne illness.

A gratuity of 18% will be added to parties of 6 or more.

#Beef is from a local farm, grain fed lean meat with no addititives.