Appetizers
 

ARTICHOKE CHEESE FRITTERS
Minced baby artichoke hearts blended with Cheddar
and Parmesan cheeses, served with bleu cheese sauce
 

$9.⁹⁵

ONION RINGS
Hand sliced, lightly tossed in seasoned flour and fried
 

$7.⁹⁵

IDAHO POTATO SKINS
Four potato wedges topped with bacon, Cheddar cheese and
jalapenos. Served with sour cream and salsa
 

$7.⁷⁵

SEARED SESAME TUNA APPETIZER
6 oz. Ahi Tuna Steak crusted with black & white sesame seeds,
seared rare and served with a plum ginger sauce
 

$12.⁹⁵

SHRIMP COCKTAIL
5 Large Cold Water Shrimp served with housemade cocktail
sauce, lemon and saltines 
 

$12.⁹⁵

PETITE CRAB CAKES
The House Specialty Jumbo lump and lump crab meat served
golden brown with our Mandarin remoulade sauce
 

$11.⁹⁵

CRABMEAT COCKTAIL
Locally Picked - Taste the Difference - with cocktail sauce,
lemon and crackers
 

$16.⁹⁵

CRAB IMPERIAL MUSHROOMS
Silver dollar mushrooms stuffed with a blend of lump crab
and spices
 

$9.⁹⁵

FRIED OYSTERS
Served with our Cajun remoulade sauce
 

$10.⁹⁵

OYSTERS ON THE HALF SHELL
Fresh Long Island Blue Point oysters
 

Half Dozen - $15.⁹⁵
Full Dozen - $27.⁹⁵

OYSTERS ROCKEFELLER
Fresh oysters baked on the half shell with spinach, roasted
red pepper, bread crumbs and applewood bacon
 

$16.⁵⁰

CALAMARI
Lightly dusted, seasoned, and fried golden brown. Served with
Cajun remoulade sauce
 

$10.⁹⁵

CHICKEN TENDERS
Hand-breaded with Italian bread crumbs.
Served with honey mustard
 

$9.⁹⁵

WELSH RAREBIT
A classic Cheddar sauce made with Yuengling Lager and spices.
Served with toast points
 

$7.⁹⁵

Homemade Soups
 

ORIGINAL COLONIAL RECIPE BRUNSWICK STEW
Chicken and fresh garden vegetables slow cooked for hours. The
food that Washington, Jefferson, Franklin and Adams ate
 

Cup - $5.⁹⁵
Bowl - $8.⁹⁵

OYSTER STEW
Creamy East Coast Style. 5 Large select oysters Made to Order.
Topped with a dash of clarified butter
 

 $9.⁷⁵

NEW ENGLAND CLAM CHOWDER

Cup - $6.⁹⁵
Bowl - $8.⁹⁵
 

FRENCH ONION SOUP
A traditional favorite topped with a baguette crouton
and provolone cheese
 

$6.⁹⁵

MARTIN'S HEARTY CHILI

Cup - $6.⁹⁵
Bowl - $8.⁹⁵
 

Salads
Choice of dressing includes: Italian Vinaigrette, Bleu Cheese, Ranch, Raspberry Vinaigrette, or Olive Oil and Balsamic Vinegar
 

MARTIN'S HOUSE
Romaine and mesclun greens, Mandarin oranges, carrots,
raisins, garbanzo beans, grape tomatoes and croutons
 

$6.⁹⁵ sm
$8.⁹⁵ lg
$10.⁹⁵ with grilled chicken breast

COBB
Grilled chicken breast, tomatoes, avocado, egg,
applewood bacon, crumbled bleu cheese and croutons
served over romaine and mesclun greens
 

$12.⁹⁵

SPINACH
Fresh leaf spinach with hard boiled egg, button mushrooms
and applewood bacon. Served with warm bacon dressing

 

$6.⁹⁵ sm
$9.⁹⁵ lg

CAESAR
Crisp romaine lettuce tossed with our own Caesar
dressing house-made croutons and Parmesan cheese.
Topped with anchovies on request

 

$5.⁹⁵ sm
$9.⁵⁰ lg
$12.⁹⁵ with grilled chicken breast
$16.⁹⁵ with jumbo lump crabmeat

SEARED YELLOWFIN TUNA
Seared tuna steak serover fresh Romaine and mesclun greens with
tomato, hard boiled egg and red onion rings – Rare, medium rare,
or medium. Please advise your server
 

$12.⁹⁵

Egg Specialties
Egg Whites or Egg Beaters substituted upon request

EARLY RISER SPECIAL
Two eggs any style with Hearthstone ham, sausage or applewood bacon.
Served with home fries, toast and coffee or tea
 

$8.⁹⁵ 

MARTIN'S BENEDICTS
Poached eggs on an English muffin with Smithfield ham, topped with
our hollandaise, served with home fries
 

$11.⁹⁵ Florentine
$10.⁹⁵ Benedict

EGGS IDAHO
Scrambled eggs over Idaho potato skins with crumbled bacon,
Cheddar cheese, salsa and sour cream
 

$6.⁹⁵

THE RANCHER
Two eggs any style with choice of sausage, ham or apple-wood
smoked bacon and a short stack of pancakes
 

$9.⁷⁵ 

THREE- EGG OMELETTES
Served with home fries

CHEESE: cheddar, Swiss, American or provolone
WESTERN: onions, green peppers, diced ham
 

$7.⁹⁵  

TORTILLA RANCHERO
Scrambled eggs, green peppers, onions and Cheddar cheese
wrapped in a flour tortilla. Served with salsa and sour cream
 

$6.⁹⁵

OAKWOOD SMOKED ATLANTIC SALMON
Chopped egg, red onions, lemon, capers and toast points
make this a favorite. Served with dill mayonnaise
 

$12.⁹⁵

LOX & BAGEL
Smoked salmon with a toasted bagel, cream cheese, diced
tomato and onion
 

$11.⁹⁵ 

CORNED BEEF HASH WITH POACHED EGGS
Nobody does it better!!
 

$8.⁹⁵

HOMEMADE CREAMED CHIPPED BEEF

$6.⁹⁵ Over toast
$7.⁹⁵ Topped with 2 eggs any style
 

FRENCH TOAST OR BUTTERMILK PANCAKES

$6.⁹⁵ Just like Mom's 
$7.⁹⁵ With your choice of grilled
Hearthstone ham, applewood
bacon or sausage
 

STEAK AND EGGS
An 8 oz. New York strip steak grilled to your liking, served
with two eggs, home fries, and toast.
 

$18.⁰⁰

Breakfast Sides

English Muffin with Butter and Jelly

$2.²⁵

Ham, Bacon or Sausage

$3.⁹⁵

Single Egg Any Style

$1.⁷⁵

Bagel with Cream Cheese

$3.⁵⁰

Toast, Butter and Jelly

$1.⁹⁵

Corned Beef Hash

$3.⁹⁵

Home Fries / French Fries

$3.²⁵

Tavern Specialties
 

TAVERN TREAT
Sautéed jumbo lump crabmeat and sliced mushrooms
over an English muffin and topped with Hollandaise sauce
– served with french fries
 

$15.⁹⁵

MARTIN'S DELIGHT…OUR OWN “HOT BROWN”
Sliced roasted turkey on toast smothered in our homemade
rarebit sauce topped with sliced tomato, parmesan cheese
and bacon. Broiled in a skillet
 

$10.⁹⁵

FISH AND CHIPS
Filet of Orange Roughy served with our tartar sauce,
lemon, cole slaw, golden fries and malt vinegar
 

$12.⁹⁵

MEATLOAF & MASHED POTATOES
A hearty portion of our famous meatloaf served with
brown gravy, mashed potatoes and vegetable
 

$12.⁹⁵

CORNED BEEF AND CABBAGE
Served with carrots, boiled new potatoes and Grey Poupon
 

$11.⁹⁵

MIRACLE BRAVES TRIPLE PLAY
Soup, Salad or Medley of Fresh Fruit, Half a Sandwich 

* Cup of Soup du Jour
* Small Salad with your choice of dressing on the side
   or Fresh Cut Mixed Fruit
* Half of homemade Chicken or Tuna salad with fresh
   Romaine, Tomato, and red onion on whole wheat bread

Cold soups available with this special - without crabmeat.
Triple Play Lunch Special not valid toward Frequent Lunch Card
 

$10.⁹⁵

Sandwiches and Burgers
All sandwiches and burgers are served with Martin's French Fries
 

CLASSIC HAMBURGER
8 oz.* Grilled farm to table grass fed beef. Leaner and more flavor. Absolutely no addititives. Your choice of cheese, sauteed mushrooms, Applewood bacon or grilled onions. 

$11.⁹⁵

LUMP CRAB CAKE
A Martin's family recipe for over 70 years - Jumbo lump
crab cake lightly seasoned, sautéed and served on a toasted
bun with tartar sauce and lemon
 

$14.⁹⁵

BUFFALO BURGER*
Truly an outstanding tasting burger! Fresh all natural
raised in Virginia . Very lean and low in fat. A must try!
 

$11.95

OVEN ROASTED CHEESESTEAK
A Martin's House Favorite made with Prime Rib -
Thinly sliced Prime Rib with sauteed onions and
peppers on a baguette with melted Provolone and
horseradish cream sauce on the side
 

$11.⁷⁵

GRILLED CHICKEN SANDWICH
With lettuce, tomato and red onion - choice of cheese,
grilled mushrooms, applewood bacon or grilled onions
 

$7.⁹⁵

OPEN FACED REUBEN
Thinly sliced corned beef with melted Swiss cheese,
1000 Island dressing and sauerkraut on grilled rye
bread – with Grey Poupon on the side
 

$8.⁹⁵

MONTE CRISTO
Puff pastry stuffed with Hearthstone ham, smoked turkey
breast and Provolone cheese - served with apple butter
 

$8.⁷⁵

APPLEWOOD BACON, LETTUCE, TOMATO
The American classic -  on your choice of bread
 

$6.⁹⁵

ROSEMARY-ROASTED TURKEY CLUB
Thick stacks of turkey and applewood bacon, Swiss cheese
with lettuce, tomato and mayonnaise on three layers
 

$9.⁹⁵

*Please note that eating raw or undercooked foods will increase the risk of contracting a foodborne illness.
 

Daily Specials
 

SLOW ROASTED POT ROAST
Tender beef with carrots, onions, celery and potatoes in a rich gravy
 

$17.⁹⁵

SMOKED PULLED PORK BBQ SANDWICH
On a toasted bun served with coleslaw and french fries
with a side of BBQ sauce
 

$9.⁹⁵

SHEPHARD'S PIE
Ground lamb with peas, carrots, onions, garlic, rosemary, a hint of
Guinness topped with mashed potatoes and Cheddar cheese
 

$16.⁹⁵

SOFT SHELL CRABS (2)
Served Sauteed or Fried - Please specify

Sauteed - in lemon, butter, white wine and capers.
Served with rice pilaf and vegetables.

Fried - Lightly breaded and deep fried.
Served with french fries and coleslaw.
 

$36.⁹⁵

SOFT SHELL CRAB SANDWICH - One Crab
On a toasted bun served same as fried version

$19.⁹⁵